Pancreatin, 25g

Pancreatin is a mixture of digestive enzymes containing amylase (breaks down starch), lipase (breaks down fats), and protease (breaks down proteins).  To observe the multifunctionality of pancreatin, use it to treat each of these different substrates and observe the effects.

Pancreatin now has two different suppliers and activity levels and as a result two different experimental protocols.

The product version is represented by the last letter on the product code.

Note: If your Pancreatin has no letter on the end treat as a MC23.26 E

MC23.26 E

Suggested Experimental Protocol for MC23.26 E

(new window 0.1M pdf format)

MC23.26 M

Suggested Experimental Protocol for MC23.26 M

(new window 0.1M pdf format)

Enzyme FAQ (new window)

Enzyme overview (new window, 0.1M, pdf format)

Enzyme MSDS -  Generic Enzyme Material Safety Data Sheet (new window, 0.1M, pdf format)