E. coli neck tie, tan/red

Esherichia coli is a common intestinal bacterium.  Certain strains, however, can be highly pathogenic, and can lead to severe illness or fatality, especially in the young, elderly or immuno-compromised.  E.coli is often spread via contaminated vegetables, undercooked and contaminated beef, unpasteurised milk and juice.  Food workers must be especially careful to implement good hygiene habits.  E. coli presents a serious challenge to the food industry, homemakers and parents, alike.

Information courtesy of Infectious Awareables